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Tables, recipes, and kitchen on Odoo
The order consumes the recipe from inventory, and the cashier closes against the drawer daily.
An Odoo 19 screen with sample data.
What we build for you
The recipe (BOM) links the dish to its ingredients. Waste shows up at stocktaking.
Tables and sections (dine-in/takeaway) are configured per branch.
E-Invoicing applies to receipts according to the phase.
- Recipes and ingredients
- Restaurant point of sale
- Kitchen stocktaking
What's included
Kitchen
Order tickets.
Table
Occupancy status.
Recipe
Material consumption.
Cash Drawer
Shift.
Supply
Food purchasing.
From the order to the cash close
The cashier records the order, it reaches the kitchen, and ingredients leave stock according to the recipe.
At stock count, the gap between expected and actual appears, so you know each dish's cost and where waste happens.
Common questions
Does it handle dine-in and takeaway?
Yes. Tables and sections are set per branch.
Can I see the cost of a dish?
Yes. The recipe links each dish to its ingredients and their prices.
Do you supply POS devices?
Yes. We supply POS devices and connect them to the system.
Do you work outside Riyadh?
Yes. We serve businesses across all regions of Saudi Arabia, from our head office in Riyadh.
Manufacturing
Retail
Construction
Healthcare
Real estate
Education
GovernmentHow we work
- We study your businessBefore proposing any system or device.
- We build the solutionSystem, hardware and website from one provider.
- We train your teamHands-on training for each department.
- We stay with youSupport after go-live, in Arabic.
Ready to build around how you work?
One team in two countries studies your operations, tunes the solution and trains your people through go-live.
Book a consultation